Grinch Puppy Chow

• Gluten free

• Condiments

  • 1/2 cup Peanut butter, smooth

• Baking & Spices

  • 1 Gel food color, Leaf Green
  • 1 1/2 cups Powdered sugar
  • 1 tsp Vanilla extract, pure

• Snacks

  • 9 cups Rice chex cereal

• Dairy

  • 1/4 cup Butter, unsalted

• Desserts

  • 1 cup Holiday m&m's
  • 1 cup Wilton vibrant green candy melts

Found on cookingwithcurls.com

Description

Ingredients

• 9 Cups Rice Chex® cereal
• 1 cup Wilton® Vibrant Green Candy Melts
• 1/2 cup smooth peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• Leaf Green gel food color
• 1 1/2 Cups powdered sugar
• 1 cup holiday M&Ms®

Directions

• Measure cereal and place in an extra-large bowl; set aside.
• Place candy melts, peanut butter, and butter in a microwavable bowl. Heat on HIGH for 1 minute, stir. Heat for an additional 30 seconds, or until smooth, and stir to combine.
• Stir in the vanilla and food coloring.
• Pour mixture over the cereal and stir until evenly coated.
• Place 3/4 cup of powdered sugar in a one gallon freezer bag.
• Add 1/2 of the cereal mixture, seal the bag and toss to coat.
• Pour mixture out onto a silpat or wax paper lined baking sheet.
• Repeat with the remaining mixture and sugar.
• Sprinkle M&Ms over Puppy Chow and toss to combine.
• Serve once cooled. Store in an airtight container in the refrigerator.