Homemade Cranberry Orange Drop Biscuits

• Produce

  • 2/3 cup Cranberries, fresh

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/4 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 1/2 cup Butter
  • 1 cup Milk

• Other

  • 2 tablespoons finely grated orange zest (about one medium orange

Found on findingzest.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 to 3 tablespoons sugar (depending upon how sweet you like them)
• ¼ teaspoon salt
• 2 tablespoons finely grated orange zest (about one medium orange)
• ⅔ cup fresh cranberries
• ½ cup melted butter
• 1 cup milk (whole milk preferred)
• Topping: Smuckers Fruit & Honey Triple Berry Fruit Spread (or other variety)

Directions

• Heat oven to 450 degrees. Mix together flour, baking powder, sugar, salt, cranberries and zest.
• Add melted butter and milk. Stir just until moistened.
• Immediately drop by heaping tablespoons (15 biscuits) onto lightly greased or parchment paper/silicone baking sheet lined large cookie sheet.
• Cook for 10 to 12 minutes or until edges turn golden brown.