Traditional Mexican Tostadas

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Avocado
  • 1 Herbs, fresh
  • 1 Tomatoes and lettuce

• Canned Goods

  • 1 Herdez instant refried beans

• Condiments

  • 1 Salsa

• Oils & Vinegars

  • 1 cups Oil

• Bread & Baked Goods

  • 1 Corn tortillas

• Other

  • Shredded cheese or cotija
  • Mexican Crema

Found on mylatinatable.com

Description

Ingredients

• Corn Tortillas (the amount needed for your family size)
• 1-2 cups of oil for frying the tortillas
• HERDEZ® Instant Refried Beans (the flavor of your choice)
• 1 Pound of Ground Beef
• Fresh Herbs, tomatoes, onions, and other seasonings for the ground beef
• Tomatoes and Lettuce, chopped
• 1 Avocado (optional)
• Shredded cheese or cotija
• Salsa
• Mexican Crema

Directions

• Cook the HERDEZ® Instant Refried Beans per the instructions on the package, set aside.
• Cook the ground beef with the herbs, tomatoes, onions, and other seasonings (salt, pepper, cumin, etc.). Set aside.
• Heat 1-2 cups of oil in a frying pan, and fry 1-2 tortillas at a time until firm. Pat dry and set aside.
• Spread the beans on the fried tortillas, add the beef, lettuce and tomatoes, and top with sliced avocado, cheese, Mexican crema, and salsa.