Homemade Doritos Style Chips

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil or vegetable oil

• Bread & Baked Goods

  • 1 package 6” corn tortillas

• Dairy

  • 3 tbsp Parmesan cheese

Found on momentswithmandi.com

Description

Ingredients

• 1 package of 6” corn tortillas, any brand
• 2 tbs of olive oil or vegetable oil
• 3 tbs. parmesan cheese
• 1 1/2 tsp. chili powder
• 1 1/2 tsp. smoked paprika
• 1/2 tsp. salt

Directions

• Preheat the oven to 350 degrees and spray your baking sheet with non-stick cooking spray.
• Pour the 2 tbs. of oil into a small dish and use a pastry brush to brush oil on each side of the corn tortillas. Stack the tortillas after brushing with oil and use a pizza cutter to cut them 4 ways making smaller chips.
• Add the seasonings into a large Ziploc type bag and mix. Put the chips into the bag and shake to coat. Use your fingers on the outside to rub the seasonings in.
• Pour the chips out on the baking sheet and bake 10-15 minutes. Keep an eye on them so they do not burn.
• Remove from oven and let cool.