Homemade Flour Tortilla Chips

Diets

Vegan

Ingredients

Baking & Spices
- 1 pinch Salt

Oils & Vinegars
- 1 tbsp Oil

Bread & Baked Goods
- 3 Flour tortilla

Time
Prepare: 5M
Cook: 11M
Total: 16M

Found on mycupisfull.com

Description

It couldnt be easier to make your own chips. They are even baked, so they are less oily than the deep-fried variety.

I tried it out, and these chips rock!! Baby loved them, husband loved them, and I loved them!

I just started making my own flour tortillas and I decided that since those are working so well, I should be able to make chips too! I’ve been scouring pinterest and I really think your recipe looks the best 🙂 trying it out tonight.

All these years, and it’s this easy!!! We used to drive 70 miles to get nachos like these 20 years ago. Then all of a sudden the place stopped makeing them. Oh the missed munchy time. Thank you, thank you, thank you, I’v waited so long. Amy is right….your a genius!!! Bless your heart. Can not wait to go shopping and try these, they look just like I remember. Yummmmm

Preheat information my oven as we speak. I made homemade guac but don’t have any chips! Can’t wait to try these!

These look so cute and crunchy!

There’s one restaurant near us that serves flour chips instead of corn and you’re right, they’re SO much better! I don’t fry stuff at home either, and I never would have thought to just brush them with oil and bake. You’re a genius!!!

Mmm…..I’m betting these don’t even compare to store-bought! Can’t wait to try them.

Ingredients

3 flour tortilla, taco sized
1 tablespoon oil (I used sunflower oil, but vegetable, olive or peanut oil are all decent substitutes)
pinch of salt (I used fleur de sel, but kosher or any sea salt would be fine)

Directions

Preheat the oven to 350 degrees Fahrenheit.
Take the tortillas and in a stack and with a large, sharp knife, cut them into sixths (three cuts).
Put the tortilla slices in a medium bowl and pour over the oil. Mix to combine so that both sides of all the tortilla slices have been lightly oiled.
Spread on a baking sheet (I use a Silpat or parchment paper on my sheet to make clean up easier).
Sprinkle the salt over the chips (you can flip them and sprinkle more if you like).
Let the chips bake for about 10 minutes at 350 degrees. Then watch the chips until they are browned to your liking. Mine took 11 minutes total, but it will depend on your preference and your oven how long they take exactly.
I immediately used a spatula to move the hot chips to a cooling rack (with a paper towel underneath to catch any oil splatters) to cool completely.
Serve immediately or store in a ziplock bag!

Serves: 18 chips
Prepare: PT5M
Cook Time: PT11M
TotalTime: PT16M

mycupisfull.com

2052 107 2017-06-30 15:17:32

Title:	Homemade Flour Tortilla Chips - my cup is full
Descrition:	See my recipe for homemade flour tortilla chips. They are so easy, and as they are baked, they are less oily than the deep-fried variety, cheaper too!

Homemade Flour Tortilla Chips

Baking & Spices
- 1 pinch Salt

Oils & Vinegars
- 1 tbsp Oil

Bread & Baked Goods
- 3 Flour tortilla

The first person this recipe

mycupisfull.com

2052 107

Found on mycupisfull.com

Site Name

my cup is full

Site Title

Homemade Flour Tortilla Chips - my cup is full

Site Description

See my recipe for homemade flour tortilla chips. They are so easy, and as they are baked, they are less oily than the deep-fried variety, cheaper too!