Homemade Fresh Cranberry Juice

• Vegan
• Gluten free

• Produce

  • 8 cups Cranberries, fresh

• Condiments

  • 1/2 cup Agave nectar
  • 1/2 cup Lemon juice, Fresh Squeezed

• Drinks

  • 1/2 cup Orange juice, fresh squeezed

• Liquids

  • 8 cups Water

Found on farmgirlgourmet.com

Ingredients

• 8 cups fresh cranberries
• 8 cups water
• 1/2 - 1 cup agave nectar
• 1/2 cup fresh squeezed orange juice
• 1/2 cup fresh squeezed lemon juice

Directions

• Add the cranberries and water to a large stock pot. Bring to a boil and then turn down the heat, cover and simmer for 25 minutes.
• Pass the cranberry mixture through a food mill with the smallest plate. Add agave nectar to your taste. Add the 2 juices to the bowl and stir to combine.
• Set a fine meshed sieve over a large bowl, pass the cranberry mixture through the sieve, trying to not press the solids too much (this will result in a thicker juice). Remove solids to a bowl and repeat with remaining cranberry mixture. Save solids for another use (fruit leather perhaps). Refrigerate juice and serve.