Homemade Fried Dough Zeppoles Recipe Without Ricotta

• Vegan

• Baking & Spices

  • 1 package Active dry yeast
  • 1 3/4 cup All-purpose flour
  • 1 Powdered sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Coconut oil

• Liquids

  • 1 cup Water

Found on courtneyssweets.com

Description

Ingredients

• 1 cup water about 110 degrees
• 1 package active dry yeast (2½ teaspoons)
• 1¾ cup all-purpose flour
• ½ teaspoon salt
• Coconut oil for frying (or any vegetable oil)
• Powdered sugar for coating

Directions

• Mix the yeast and water.
• In a separate bowl mix the flour and salt.
• Once the yeast is creamy combine with the flour/salt mixture.
• Cover with saran and let sit for about an hour.
• The dough should double in size and become very airy.
• About 45 minutes into letting the dough sit you can start the fryer and heat to 375.
• Using your hand or a spoon plop the dough into the oil
• about a teaspoon size for smaller and tablespoon for bigger.
• Turn once and then once golden brown drain on paper towel.
• While hot and still oily shake them in a bowl filled with copious amounts of powdered sugar.