Homemade Gnocchi

Homemade Gnocchi

  • Prepare: 20M
  • Cook: 4M
  • Total: 24M
Homemade Gnocchi

Homemade Gnocchi

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 cups Potatoes, prepared instant
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Salt
  • Time
  • Prepare: 20M
  • Cook: 4M
  • Total: 24M

Found on

Description

Simple ideas for joyful living!

adapted from King Arthur Flour

Ingredients

  • 2 cups prepared instant potatoes
  • 2 large eggs
  • 1 tsp salt
  • 2 cups all-purpose flour

Directions

  • Add the eggs and the salt to the potatoes and combine.
  • Then add the flour and mix until you achieve a soft dough.
  • Turn the dough out onto a floured surface and knead just until the dough ball is smooth. Then cut your dough into 8 equal pieces.
  • Working with one dough piece at a time, roll it out into a rope that’s about the same width as your thumb.
  • Use kitchen scissors or a knife to cut the rope into ½” to ¾” pieces. Place the dough pieces on a piece of parchment paper that has been floured lightly.
  • To shape the gnocchi, hold your gnocchi board at a 45 degree angle and use your other hand to press a piece of dough onto it with your thumb. Gently drag your thumb down the board about an inch or so, and the dough should curl back around your thumb as you go, forming a little pocket.
  • Put the gnocchi back onto your floured parchment paper as you go.
  • Bring a large pot of water to a boil and add salt (about a half teaspoon or so.) Place your gnocchi gently into the boiling water, but don’t crowd them. They should all be able to sit on the surface of the water in a single layer.
  • Let your gnocchi cook until puffed and tender, about 4 minutes. Scoop them out of the pot with a strainer spoon or drain them into a colander.
  • Prepare: 20 mins
  • Cook Time: 4 mins
  • TotalTime:
onegoodthingbyjillee.com

onegoodthingbyjillee.com

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Title:

Homemade Gnocchi & Other Clever Ways to Use Instant Potatoes - One Good Thing by Jillee

Descrition:

There are a lot of versatile ingredients in the cooking world, but I never would have guessed that instant potatoes were one of them! But it’s true – those dehydrated potato flakes can be used for much more than just whipping up a quick weeknight side dish! Today I’m sharing a few of my favorite …

Homemade Gnocchi

  • Produce

    • 2 cups Potatoes, prepared instant
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Salt

The first person this recipe

onegoodthingbyjillee.com

onegoodthingbyjillee.com

413 5

Found on onegoodthingbyjillee.com

One Good Thing by Jillee

Homemade Gnocchi & Other Clever Ways to Use Instant Potatoes - One Good Thing by Jillee

There are a lot of versatile ingredients in the cooking world, but I never would have guessed that instant potatoes were one of them! But it’s true – those dehydrated potato flakes can be used for much more than just whipping up a quick weeknight side dish! Today I’m sharing a few of my favorite …