White Bean Kale Salad with Tahini Dressing

White Bean Kale Salad with Tahini Dressing

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
White Bean Kale Salad with Tahini Dressing

White Bean Kale Salad with Tahini Dressing

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 clove Garlic
    • 1/4 tsp Garlic powder
    • 10 oz Kale
    • 3 Lemon
    • 1 tbsp Parsley, fresh
    • 1 15-ounce (425 g can White or butter beans
  • Condiments

    • 2 tbsp Maple syrup
    • 1/3 cup Tahini
  • Baking & Spices

    • 1/4 tsp Sea salt
    • 2 Pinch Sea salt +black pepper
  • Oils & Vinegars

    • 3/8 cup Olive oil
  • Bread & Baked Goods

    • 2 cups White or wheat bread
  • Liquids

    • 1 Water to, Hot thin
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Description

Simple Food, Simply Delicious

A 30-minute kale salad with lemon-herb white beans, garlic croutons, and a creamy tahini dressing. A hearty, flavorful, plant-based side or entree.

Ingredients

  • 2 cups (~150 g) white or wheat bread, cubed (day old is best)
  • 1/4 cup (60 ml) olive oil (or other neutral oil, such as grape seed or avocado)
  • 1/4 tsp each garlic powder, sea salt + black pepper
  • 1 15-ounce (425 g) can white or butter beans, rinsed and drained
  • 1/2 lemon, juiced (1 Tbsp or 15 ml)
  • 1 Tbsp (15 ml) olive oil
  • 1/4 tsp sea salt
  • 1 Tbsp (~4 g) fresh parsley, chopped, plus more for topping
  • 10 ounces (283 g) kale, chopped, large stems removed
  • 1 lemon, juiced (2 Tbsp or 30 ml)
  • 1 Tbsp (15 ml) olive oil
  • 1 Tbsp (15 ml) maple syrup
  • Pinch each sea salt + black pepper
  • 1 clove garlic, minced
  • 1/3 cup (80 g) tahini
  • 1 clove garlic, minced
  • 1 1/2 lemons, juiced (3-4 Tbsp or 45-60 ml)
  • 1-2 Tbsp (15-30 ml) maple syrup
  • Pinch each sea salt + black pepper
  • Hot water to thin

Directions

  • If making croutons (optional), preheat oven to 325 degrees F.
  • Add bread cubes to a large mixing bowl. In a separate bowl, whisk together oil, garlic powder, sea salt and pepper, and pour over bread. Toss to combine. Season once more with a bit more garlic powder, salt and pepper. Toss once more.
  • Spread on a bare baking sheet and bake for 15-20 minutes, or until golden brown. Flip/stir at the 10-minute mark to ensure even baking. Set aside.
  • In the meantime, add drained beans to a small mixing bowl and add lemon juice, olive oil, sea salt, and fresh parsley. Toss to combine. Set aside.
  • Add kale to a large mixing bowl with lemon juice, olive oil, maple syrup, salt, pepper and minced garlic. Use your hands to massage the kale and break down its texture a bit, and to season the salad.
  • To prepare dressing, add tahini, garlic, lemon juice, maple syrup, sea salt and pepper to a small mixing bowl. Whisk to combine, then add hot water to thin until pourable. Taste and adjust seasonings as needed. Set aside.
  • Lastly, add beans, croutons, and 3/4 of the dressing to the kale and toss to combine. Serve with any additional dressing and garnish with vegan parmesan cheese (optional). Best when fresh. If serving later, store dressing and croutons separate.

Nutrition

Nutrition Information Serving size: 1/4 of salad with dressing Calories: 541 Fat: 32 g Saturated fat: 4.7 g Carbohydrates: 58.2 g Sugar: 8.7 g Sodium: 607 mg Fiber: 8.6 g Protein: 14.8 g
  • Serves: 4
  • Prepare: 10 mins
  • Cook Time: 20 mins
  • TotalTime:
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Title:

White Bean Kale Salad | Minimalist Baker Recipes

Descrition:

A 30-minute kale salad with lemon-herb white beans, garlic croutons, and a creamy tahini dressing. A hearty, flavorful, plant-based side or entrée.

White Bean Kale Salad with Tahini Dressing

  • Produce

    • 2 clove Garlic
    • 1/4 tsp Garlic powder
    • 10 oz Kale
    • 3 Lemon
    • 1 tbsp Parsley, fresh
    • 1 15-ounce (425 g can White or butter beans
  • Condiments

    • 2 tbsp Maple syrup
    • 1/3 cup Tahini
  • Baking & Spices

    • 1/4 tsp Sea salt
    • 2 Pinch Sea salt +black pepper
  • Oils & Vinegars

    • 3/8 cup Olive oil
  • Bread & Baked Goods

    • 2 cups White or wheat bread
  • Liquids

    • 1 Water to, Hot thin

The first person this recipe

minimalistbaker.com

minimalistbaker.com

394 3

Found on minimalistbaker.com

Minimalist Baker

White Bean Kale Salad | Minimalist Baker Recipes

A 30-minute kale salad with lemon-herb white beans, garlic croutons, and a creamy tahini dressing. A hearty, flavorful, plant-based side or entrée.