Chocolate Raspberry Protein Balls

• Vegan
• Gluten free

• Produce

  • 1 Banana, Ripe
  • 8 Dates, pitted
  • 1/2 cup Raspberries, freeze-dried

• Breakfast Foods

  • 1 cup Rolled oats

• Canned Goods

  • 35 g 2 servings vanilla plant-based protein powder

• Baking & Spices

  • 1/3 cup Cocoa powder, unsweetened
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 cup Cashews, raw

Found on popsugar.com

Description

Directions

• Line a cookie sheet with parchment paper. Place the oats, cashews, protein powder, dates, cocoa powder, and salt in a food processor, and blend until everything is a smooth, floury consistency. Add the banana, and blend until a thick, slightly sticky dough forms. Roll out 25 balls, and place them on the parchment paper. Pulse the freeze-dried raspberries in a Nutribullet or food processor. Roll each ball in the raspberry powder, and return to the cookie sheet. Store in the fridge in a sealed container for up to a week. Source: Calorie Count

Nutrition