Homemade Gummy Bears

• Produce

  • 1/2 cup Blueberries, fresh

• Condiments

  • 1 tbsp Honey

• Liquids

  • 3 tbsp Water

• Other

  • 2 Individual packets unflavored gelatin (approximately 2 tbsp

Found on kirbiecravings.com

Ingredients

• 1/2 cup fresh blueberries (or strawberries)
• 3 tbsp water
• 1-2 tbsp honey (depending on how sweet you want your candy and the sweetness of your fruit)
• 2 individual packets unflavored gelatin (approximately 2 tbsp)

Directions

• 1. Add all ingredients except gelatin into a blender and mix on highest speed until fruit puree is smooth. Pour puree into a small saucepan. 2. Sprinkle gelatin in, one packet at a time, and whisking after each packet so that the gelatin does not clump up. Bring mixture to a low-medium heat and stir constantly until gelatin is completely dissolved. Do not bring mixture to a boil. When gelatin is completely dissolved, turn off heat. 3. Use eyedropper tool to put liquid into the individual bear cavities. Place into fridge to set, about 15 minutes. If you enjoy your gummies a little firmer, eat them straight out of the fridge. If you prefer softer, let them come to room temperature. Store uneaten gummies in fridge.