Eggplant pizza

• Vegetarian
• Gluten free

• Produce

  • 3 oz Cherry tomatoes, fresh
  • 2 Eggplant, large
  • 1 cup Spinach, fresh

• Condiments

  • 1 24 oz jar Tomato sauce

• Baking & Spices

  • 1/2 tsp Himalayan salt
  • 1 Pepper flakes

• Dairy

  • 20 slices Provolone cheese

Found on eatgood4life.com

Description

Ingredients

• 2 large eggplant, sliced 1 inch thick
• 24 oz jar tomato sauce
• 20 slices provolone cheese, mozzarella works too
• 3-4 oz fresh cherry tomatoes, sliced
• 1 cup fresh spinach
• 1/2 tsp himalayan salt
• Pepper flakes, optional

Directions

• Preheat your oven to 425 F. In two baking trays arrange the sliced eggplants. Sprinkle the Himalayan salt and bake for 15-20 minutes. Remove the bake eggplant from the oven and turn your broiler on. Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes. Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast. Serve while still hot. I had my eggplant pizza slices in between whole grain crusty bread and it was the bomb.