4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free, Paleo

• Vegan
• Gluten free

• Produce

  • 2 cups Banana

• Canned Goods

  • 1/2 cup Protein powder

• Condiments

  • 1 cup Peanut butter, smooth

• Baking & Spices

  • 1/4 cup Cocoa powder

Found on gimmedelicious.com

Description

Ingredients

• 2 cups mashed banana (about 6 medium, overripe bananas)
• 1 cup smooth peanut butter (use almond or cashew butter for paleo/low-carb)
• ½ cup protein powder
• ¼ cup cocoa powder

Directions

• Pre-heat oven to 350 degrees F. Line a small 8x8 baking dish or 8 skillet with parchment paper or grease well. Set aside.
• In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder with a wooden spoon. Pour batter into a greased pan. Bake for 12-20 minutes or until cooked through.
• Cool for at least 10 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days. Enjoy cold or at room temp!