Homemade Healthy Nutella

• Canned Goods

  • 1/2 cup Coconut milk, full-fat

• Condiments

  • 4 tbsp Maple syrup

• Baking & Spices

  • 2 pinches Salt, unrefined
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Hazelnuts

• Other

  • ¼ cup cacoa powder (like this (or unsweetened cocoa powder

Found on savorylotus.com

Description

Ingredients

• 2 cups hazelnuts
• ¼ cup cacoa powder (like this) (or unsweetened cocoa powder)
• ½ cup full fat coconut milk (where to buy BPA free coconut milk)
• 4 tbsp maple syrup
• ½ tsp vanilla extract
• 2 pinches unrefined salt

Directions

• Preheat oven to 375F. Place hazelnuts onto baking sheet and roast for 12-15 minutes until nuts are fragrant and slightly brown. Remove from oven.
• To peel off skins, place roasted nuts into the fold of a kitchen towel and gently massage until most of skin comes off.
• Place peeled hazelnuts into food processor and process until creamy smooth - about 8-10 minutes. Be sure to scrape sides a couple of times.
• Add remaining ingredients and process again until smooth. This may take a couple of minutes. Adjust consistency with extra coconut milk if too thick.
• Store in airtight glass container for about a week. Enjoy!