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Seafood
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Found on cooking.nytimes.com
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Title: | Sautéed Shrimp With Garlic and Saffron Recipe |
Descrition: | This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food. |
Sautéed Shrimp With Garlic and Saffron
Seafood
Produce
Baking & Spices
Oils & Vinegars
Nuts & Seeds
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Sautéed Shrimp With Garlic and Saffron Recipe
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.