Sautéed Shrimp With Garlic and Saffron

Diets

Gluten free
Paleo

Ingredients

Seafood
- 1 1/2 lbs Shrimp

Produce
- 3 Garlic cloves
- 1 Parsley

Baking & Spices
- 1 tsp Paprika, smoked
- 1 pinch Saffron

Oils & Vinegars
- 1/4 cup Olive oil

Nuts & Seeds
- 1 tsp Cumin, ground

Time
Cook: 15M

Found on cooking.nytimes.com

Directions

Put 1/4 cup olive oil in a large skillet over medium-low heat. Add 3 sliced garlic cloves, and cook until golden. Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional). Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

Nutrition

164 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 15 grams protein; 142 milligrams cholesterol; 643 milligrams sodium

cooking.nytimes.com

633 15 2017-06-26 09:00:38

Title:	Sautéed Shrimp With Garlic and Saffron Recipe
Descrition:	This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Sautéed Shrimp With Garlic and Saffron