Homemade Icing Sugar – How to Make Confectioners’ Sugar

• Vegan
• Gluten free

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 cup Granulated sugar

Found on eugeniekitchen.com

Description

Ingredients

• 1 cup granulated sugar
• 1 tablespoon cornstarch

Directions

• 1. First in a blender add granulated sugar and cornstarch. Cornstarch is added to prevent clumping. You can use a coffee grinder or any blender such as a small smoothie blender, or a bigger aluminum blender.
• 2. Turn the blender on and blend until the mixture is powdery. It takes only a few minutes.
• 3. Store the homemade confectioners sugar in an airtight container.