Frozen Mango Coconut Margarita

• Ingredients

  • 1 cup coconut milk
  • ½ cup coconut water
  • ¼ cup unsweetened shredded coconut
  • 1 mango (or 2 cups frozen mango chunks
  • ½ cup tequila
  • 3 tbsp agave nectar
  • 1 tbsp. fresh lime juice;
  • 1 tsp. sea salt
  • 8 ice cubes

Found on theskinnychickscookbook.com

Ingredients

• 1 cup coconut milk
• ½ cup coconut water
• ¼ cup unsweetened shredded coconut
• 1 mango (or 2 cups frozen mango chunks)
• ½ cup tequila
• 3 tbsp agave nectar
• 1 tbsp fresh lime juice
• 1 tsp sea salt
• 8 ice cubes

Directions

• Remove skin from mango and slice into chunks. Discard skin and pit.
• In a blender, combine all ingredients except for ice, and blend until smooth.
• Add ice and blend again until drink has a frozen consistency, then pour into margarita glass.
• if youd like to add a salted rim, pour sea salt onto a plate or flat surface, run a wedge of lime around the rim of the glass to moisten, then dip the rim into the salt.
• Garnish with lime and serve immediately.