Dorayaki

• Vegetarian

• Produce

  • 1 1/2 cup Red bean paste

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/2 tsp Baking powder
  • 80 g Plain flour
  • 50 g Sugar

• Liquids

  • 3 tbsp Water

Found on chopstickchronicles.com

Description

Ingredients

• 2 eggs
• 50 g sugar
• 1 tbs honey
• 80 g plain flour
• ½ tsp baking powder
• 3 tbs water
• 1½ cup of red bean paste

Directions

• Place the eggs, sugar, and honey in a bowl and beat till the colour becomes pale and the texture becomes fluffy.
• Sift the flour and baking powder into the bowl and fold the flour into the mixture.
• Add the water and mix.
• Leave the bowl for 15 minutes at room temperature to rest.
• Heat a non stick frying pan on low and pour the mixture onto the frying pan in about 8 cm diameter sized circles.
• When the pancake patty starts to bubble, flip it over and cook the other side for a few minutes.
• When all the mixture is cooked, turn the heat off and allow the pancakes to cool down completely.
• Sandwich ¼ cup of red bean mixture between two pancakes.
• Wrap each dorayaki with cling wrap to rest for a while.
• Take the cling wrap off to serve.