Cheesy Grits

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1 cup Grits, old fashioned

• Canned Goods

  • 1 cup Chicken or vegetable broth

• Baking & Spices

  • 1 tsp Salt
  • 1 Salt and pepper

• Dairy

  • 2 cups 2% milk
  • 2 cups Cheddar or monterey jack cheese, sharp

• Liquids

  • 1 cup Water

Found on tasteofhome.com

Description

Ingredients

• 2 cups 2% milk
• 1 cup chicken or vegetable broth
• 1 cup water
• 1 teaspoon salt
• 1 cup uncooked old-fashioned grits
• 2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
• Salt and pepper to taste

Directions

• Directions Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes. Stir in cheese until melted. Season with pepper and additional salt to taste. Yield: 8 servings. Optional Stir-ins:1/4 to 1/2 tsp. crushed red pepper flakes 1 tsp. chopped fresh rosemary 1 tsp. crushed garlic Originally published as Cheesy Grits in Taste of Home November 2016, p80 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition