Apple Cinnamon Oatmeal with Caramelized Apples + Pecans

• Vegan
• Gluten free

• Produce

  • 1 Apple, small
  • 1/2 Apple

• Refrigerated

  • 1/3 cup Non-dairy milk

• Breakfast Foods

  • 1/3 cup Rolled oats

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 2 tbsp Coconut sugar
  • 1/8 tsp Nutmeg

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 2 tbsp Pecans

• Drinks

  • 1/3 cup 100% pure apple juice, pure

Found on bakerita.com

Ingredients

• ⅓ cup rolled oats (gluten free if necessary)
• 1 small apple, peeled and diced into bite-sized pieces
• ⅓ cup 100% pure apple juice
• ⅓ cup non-dairy milk (I used almond)
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• 1 tablespoon maple syrup (or add to taste)
• ½ apple, peeled and diced into bite-sized pieces
• 1 tablespoon coconut oil
• 2 tablespoons coconut sugar
• 2 tablespoons chopped pecans

Directions

• In a small saucepan, combine oats, diced apples, apple juice, almond milk, cinnamon, and nutmeg. Simmer until liquid has absorbed into the oats, stirring frequently to prevent burning, for about 8-10 minutes. Add maple syrup to taste.
• Meanwhile, in a separate small saucepan, melt the coconut oil over medium heat. Add the diced apple chunks and coconut sugar. Cook for a few minutes, stirring occasionally, until the sugar has melted and formed a caramel-like sauce on the apples. Stir in the pecans.
• Serve the oatmeal immediately, topped with the caramelized apples. Enjoy!