Homemade Instant Bouillon Cubes

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Carrots, medium
  • 1/2 cup Celeriac
  • 3 Celery stalks
  • 4 Cherry tomatoes or one medium tomato
  • 2 Garlic cloves
  • 1/2 cup Leeks
  • 1/2 Onion, medium
  • 1/2 cup Parsley, fresh

• Baking & Spices

  • 3 1/2 tbsp Salt

Found on paleogrubs.com

Description

Ingredients

• 3 medium carrots, coarsely chopped
• ½ cup chopped leeks
• ½ cup celeriac, peeled and diced
• ½ medium onion, quartered
• 2 garlic cloves
• 3 celery stalks, chopped
• 4-5 cherry tomatoes or one medium tomato, chopped
• ½ cup fresh parsley, coarsely chopped
• 3 ½ tbsp salt

Directions

• Place first five ingredients in a blender and blend until smooth. If your blender has a tamper, use it to press down the ingredients. Add the rest of ingredients and pulse until a moist paste is formed. Pour into ice cube tray and freeze until solid. Use 1 cube of bouillon per 1 cup hot water.