Strawberry Bruschetta with Bacon, Candied Pecans and Goat Cheese with a Balsamic Drizzle

• Meat

  • 4 strips Bacon

• Produce

  • 2 tbsp Basil
  • 2 cups Strawberries

• Condiments

  • 1/2 cup Balsamic vinegar

• Baking & Spices

  • 1 tbsp Brown sugar

• Oils & Vinegars

  • 2 tsp Oil

• Nuts & Seeds

  • 1/2 cup Candied pecans or pecans

• Bread & Baked Goods

  • 12 slices Baguette

• Dairy

  • 1/4 cup Goat cheese

Found on closetcooking.com

Description

Ingredients

• 1/2 cup balsamic vinegar
• 1 tablespoon brown sugar
• 4 strips bacon
• 12 slices baguette (gluten-free for gluten-free)
• 2 teaspoons oil
• 2 cups strawberries, sliced
• 1/2 cup candied pecans or pecans, coarsely chopped
• 1/4 cup goat cheese, crumbled
• 2 tablespoons basil, julienned

Directions

• Simmer the balsamic vinegar and brown sugar over medium heat until it reduces and thickens, about 5 minutes, and let cool.
• Meanwhile, cook the bacon and crumble it.
• Lightly brush the crostini with oil and toast or grill until lightly golden brown.
• Mix the strawberries, bacon, pecans and goat cheese, divide it amongst the crostini, drizzle with the balsamic reduction, garnish with the basil and enjoy.

Nutrition