Homemade Kahlua Using Your Favorite Coffee

• Vegan
• Gluten free

• Baking & Spices

  • 1 lb Brown sugar, light
  • 3 1/2 tbsp Vanilla extract

Found on cupcakeproject.com

Ingredients

• 6 cups brewed coffee (Use your favorite kind! I used Goshen coffee since I know that Bride and Groom 3.0 and many of my coffee connoisseur friends love it.)
• 1 pound light brown sugar
• 3 1/2 tablespoons vanilla extract
• 1/2 liter of vodka (If you have access to a pure grain alcohol like Everclear, you may want to use that. I simply used SVEDKA Vodka and it worked just fine.)

Directions

• While the coffee is still hot, mix in the brown sugar.
• Let cool.
• Mix in vanilla and vodka.
• Serve over ice, in mixed drinks like a frozen mudslide, or use to make a cupcake (post coming soon).