Spicy chickpea burger with coriander mayo and pickled carrots

• Produce

  • 1 Carrot, medium
  • 230 g Chickpeas
  • 1/2 tsp Coriander, ground
  • 3 tbsp Coriander
  • 3 Garlic cloves
  • 2 tbsp Parsley
  • 3 Potatoes, boiled and peeled (175g, small

• Condiments

  • 1/2 tsp Lime juice
  • 3 tbsp Mayonaise

• Baking & Spices

  • 2 tsp Garam masala
  • 2 tbsp Potato starch
  • 2 tbsp Sugar

• Oils & Vinegars

  • 3 tsp Olive oil
  • 50 ml White vinegar

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 100 ml Water

• Other

  • 1 tsp Sambal oelek

Found on nutritionistmeetschef.com