Homemade Maple Hemp Milk (Fast & Easy

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 Pinch Sea salt

• Nuts & Seeds

  • 1/2 cup Hemp seeds

• Liquids

  • 2 cups Water

• Other

  • ½ teaspoon pure vanilla flavoring or extract (I use Simply Organic Pure Non-Alcoholic Vanilla

Found on godairyfree.org

Description

Ingredients

• ½ cup shelled hemp seeds (I use Bobs Red Mill Hulled Hemp Seed Hearts)
• 2 cups water, divided
• 2 tablespoons maple syrup (I use Now Foods Grade B), or to taste
• ½ teaspoon pure vanilla flavoring or extract (I use Simply Organic Pure Non-Alcoholic Vanilla)
• Pinch sea salt

Directions

• Place the hemp seeds in your blender with half of the water. Blend until relatively smooth and creamy, 1 to 2 minutes. You will still see some little bits of hemp seed, thats okay.
• Add the remaining water, maple syrup, vanilla, and salt and blend until relatively smooth and creamy.
• Strain the maple hemp milk through a nut milk bag or (my method) through a sieve lined with a few layers of cheesecloth. Squeeze to extract all of the creamy goodness.
• If chilling any leftovers, stir before serving - it will separate a bit.