Homemade Mexican Hot Chocolate Granola

• Vegetarian
• Gluten free

• Condiments

  • 3/4 cup Honey

• Pasta & Grains

  • 3 cups Oats

• Baking & Spices

  • 1/2 tsp Cayenne
  • 1 cup Chocolate chips
  • 2 tsp Cinnamon
  • 1/2 cup Cocoa powder
  • 1/2 cup Flax seed meal
  • 1 tsp Nutmeg
  • 1 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Olive or canola oil

• Nuts & Seeds

  • 1 cup Pecans
  • 1 cup Walnuts

Found on thelemonbowl.com

Description

Directions

• Pre-heat oven to 300 degrees and line a baking sheet with oven-safe parchment paper.
• In a large bowl, whisk together first 8 ingredients: honey through cayenne.
• Toss in all remaining ingredients (oats through flax seed meal) and stir until everything is evenly coated with chocolate mixture.
• Spread oat and nut mixture evenly on parchment-lined baking sheet and bake for 30 minutes. Let cool on pan for 30 minutes then break up granola into bite-sized pieces.
• Toss together granola with chocolate chips before serving.

Nutrition