Salted Caramel Monkey Bread

• Vegetarian

• Condiments

  • 1 cup Caramel sauce, prepared

• Baking & Spices

  • 3/4 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 1 Sea salt
  • 3/4 cup White sugar

• Bread & Baked Goods

  • 2 (16.3 oz cans Biscuits, refrigerated

• Dairy

  • 1/2 cup Butter

Found on thedomesticrebel.com

Description

Ingredients

• ¾ cup white sugar
• 2 tsp ground cinnamon
• ½ cup (1 stick) butter, melted
• ¾ cup brown sugar
• 2 (16.3 oz) cans refrigerated biscuits (8-count each)
• 1 cup prepared caramel sauce
• Sea salt, for garnish

Directions

• Preheat oven to 350 degrees F. Liberally grease a round Bundt or tube pan with cooking spray. Spray it well, and then spray it well again. Trust me!
• In a small bowl, whisk together the white sugar and cinnamon until combined. Cut each biscuit round into 4 equal quarters and dredge the quartered biscuits into the cinnamon sugar mixture. Scatter in the greased pan and repeat until all the biscuits are coated and in the pan. Sprinkle any remaining cinnamon sugar mixture over the biscuits in the pan.
• In a medium bowl, whisk together the melted butter and brown sugar. Pour over the biscuits in the pan. Bake for approx. 40-45 minutes or until the biscuits are bubbly and golden. Let set in the pan for about 5-10 minutes, then carefully invert the pan onto a platter.
• Immediately garnish with the prepared caramel sauce and sprinkle with sea salt. Serve immediately.