Homemade multigrain bread

Homemade multigrain bread

  • Cook: 35M
  • Total: 4H 35M
Homemade multigrain bread

Homemade multigrain bread

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Corn
  • Condiments

    • 1/3 cup Honey
  • Pasta & Grains

    • 1 cup Barley
    • 1 cup Brown rice
    • 1 cup Buckwheat
    • 1 cup Millet
    • 1 1/4 cup Oat
    • 1 cup Quinoa
    • 1 tsp Vital wheat gluten
    • 1 cup Wheat
  • Baking & Spices

    • 4 1/2 cups All-purpose flour
    • 4 1/2 tsp Instant yeast
    • 1 tsp Salt
    • 1 1/2 cups Your multigrain mix
  • Nuts & Seeds

    • 1 cup Flaxseed
  • Dairy

    • 4 tbsp Butter
  • Liquids

    • 2 3/4 cups Water
  • Time
  • Cook: 35M
  • Total: 4H 35M

Found on

thewoksoflife.com

thewoksoflife.com

326 0
Title:

Homemade Multigrain Bread - The Woks of Life

Descrition:

This recipe is an amazing homemade multigrain bread--a go-to morning toasting bread that I’ve been making every other week for the past year. When we first came to live in Beijing, we looked for a high quality multigrain sliced bread, but didn’t find it. After some online research, I found out that you could grind your own grains to make a multigrain bread mix, and I never looked back.

Homemade multigrain bread

  • Produce

    • 1 cup Corn
  • Condiments

    • 1/3 cup Honey
  • Pasta & Grains

    • 1 cup Barley
    • 1 cup Brown rice
    • 1 cup Buckwheat
    • 1 cup Millet
    • 1 1/4 cup Oat
    • 1 cup Quinoa
    • 1 tsp Vital wheat gluten
    • 1 cup Wheat
  • Baking & Spices

    • 4 1/2 cups All-purpose flour
    • 4 1/2 tsp Instant yeast
    • 1 tsp Salt
    • 1 1/2 cups Your multigrain mix
  • Nuts & Seeds

    • 1 cup Flaxseed
  • Dairy

    • 4 tbsp Butter
  • Liquids

    • 2 3/4 cups Water

The first person this recipe

thewoksoflife.com

thewoksoflife.com

326 0

Found on thewoksoflife.com

The Woks of Life

Homemade Multigrain Bread - The Woks of Life

This recipe is an amazing homemade multigrain bread--a go-to morning toasting bread that I’ve been making every other week for the past year. When we first came to live in Beijing, we looked for a high quality multigrain sliced bread, but didn’t find it. After some online research, I found out that you could grind your own grains to make a multigrain bread mix, and I never looked back.