Slow Cooker Jalapeño Garlic Beef

• Gluten free
• Paleo

• Meat

  • 2 1/2 lb Chuck, roast

• Produce

  • 6 Garlic cloves
  • 4 Jalapenos, large fresh

• Canned Goods

  • 1/2 cup Chicken stock

• Baking & Spices

  • 2 tsp Kosher salt

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

Found on omgfood.com

Ingredients

• 2 teaspoons kosher salt*
• 2½ pound chuck roast
• 4-7 large fresh jalapeños, sliced*
• 6-7 garlic cloves, finely chopped
• ½ cup apple cider vinegar
• ½ cup chicken stock

Directions

• In a cup or bowl, add in the vinegar and chicken stock. Stir to combine and set aside.
• Season the roast all over with salt and place in slow cooker.*
• Throw in the jalapeños and garlic.
• Pour the vinegar mixture over everything.
• Cover and cook on low for 6-8 hours, until the beef comes apart easily using a fork.
• Using two forks, shred the beef.
• Keep warm until ready to devour.