Yogurt Cake w/ Peach Blueberry Compote

• Vegetarian

• Produce

  • 1 cups Blueberries
  • 1/2 Lemon, Juice of
  • 2 Peaches

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 2 1/2 tsp Baking soda
  • 2 tbsp Brown sugar mixed with
  • 1 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2/3 cup Olive oil - use best quality you can get your hands on

• Dairy

  • 1 1/2 cups Yogurt, full fat

• Desserts

  • 1 Peach and blueberry compote

• Liquids

  • 1/4 cup Water

Found on forkvsspoon.com

Ingredients

• 1+1/2 Cups Full Fat Yogurt
• ⅔ Cup Olive Oil - use best quality you can get your hands on
• 1 +1/4 Cup Granulated Sugar
• 3 Eggs
• 1 Teaspoon Pure Vanilla Extract
• 2+1/2 Cups All-Purpose Flour
• 2+1/2 Teaspoon Baking Soda
• ½ Teaspoon Salt
• Peach and Blueberry Compote
• 2 Peaches, peeled and diced (large)
• 1 Cups Blueberries
• 2 Tablespoons Brown Sugar mixed with 1 Tablespoon cornstarch (so there is no clumping)
• ¼ Cup Water
• Juice of ½ Lemon

Directions

• Preheat oven to 350F. Line the bottom of a 9-inch springform pan with parchment paper ( or grease with butter).
• In a small bowl, whisk together flour, baking soda, and salt - set aside.
• In a large mixing bowl, whisk together yogurt, olive oil, sugar, eggs, and vanilla. Whisk in dry ingredients and mix until batter is smooth and no bumps remain.
• Pour cake batter into prepared springform pan and place in preheated oven and bake for 50 to 60 minutes until toothpick comes out clean. Place tinfoil over cake towards the end of the baking time if the top begins to brown.
• Remove from oven and let cool on wire rack for about 10 minutes before releasing the sides of the pan.
• While cake is cooling, prepare compote.
• In a medium sized saucepan, combine all ingredients for compote and set over medium heat. Bring contents to a boil and then reduce heat and let cook for about 10 to 15 minutes, until mixture thickens. Stir occasionally.
• Remove from heat and let cool before spooning over cake.
• Store in refrigerator in a sealed container and use as you like. Can be reheated in microwave (about 30 seconds, stir).