Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade

• Gluten free

• Seafood

  • 12 lbs Tail-on large shrimp, cooked

• Produce

  • 2 Avocados
  • 2 tbsp Cilantro, fresh
  • 1 clove Garlic
  • 1 Green onion
  • 1 Lemon, Juice of
  • 1 Lemon, wedges
  • 1 Lime, Juice of
  • 2 tbsp Parsley, fresh

• Condiments

  • 1 tbsp Capers
  • 2 tbsp Horseradish, prepared
  • 1 cup Ketchup
  • 2 tbsp Louisiana hot sauce
  • 1 cup Mayonnaise
  • 3 dashes Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Chile powder
  • 1 Salt
  • 2 Salt and freshly ground black pepper

• Dairy

  • 1/4 cup Greek yogurt
  • 3/4 cup Milk

Found on foodnetwork.com