Homemade Mustard Dry Rub

• Vegan
• Gluten free

• Produce

  • 2 tbsp Onion powder
  • 2 tbsp Parsley, dried

• Condiments

  • 1/2 cup Mustard, dry

• Baking & Spices

  • 2 tbsp Black pepper
  • 1/2 cup Brown sugar
  • 1 tbsp Salt

Found on thriftyjinxy.com

Ingredients

• ½ cup dry mustard
• 2 tablespoons onion powder
• 2 tablespoons dried parsley
• ½ cup brown sugar
• 2 tablespoons black pepper
• 1 tablespoon salt

Directions

• In a small bowl, combine the dried mustard, onion powder, dried parsley, brown sugar, salt and pepper. Gently whisk together to combine.
• Transfer to an airtight container to store.
• When using your mustard dry rub, use 1 tablespoon per pound of meat. Spread generously over meat, rubbing it in. Let set 1 hour before cooking via desired method. If you would prefer a glaze on your meat, try mixing the rub with equal parts honey and balsamic vinegar.