Soft Sprinkle Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cream of tartar
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/2 cup Sprinkles
  • 2 tsp Vanilla extract, pure

• Dairy

  • 1/2 cup Butter, unsalted

Found on celebratingsweets.com

Description

Directions

• Preheat oven to 350. Line two baking sheets with silicone mats or parchment paper.
• In a bowl, whisk together flour, cream of tartar, baking powder, baking soda and salt. Set aside.
• Beat butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until combined. Add in flour mixture and stir until just combined. Stir in sprinkles.
• Scoop a heaping tablespoon of dough and roll into a ball, or use a 1 1/2 tablespoon scoop, and drop dough onto prepared baking sheet leaving about an inch for spreading.
• Bake for 8-10 minutes, until the centers are set. The cookies will look soft and slightly under cooked but they will finish cooking while cooling on the baking sheet.
• Remove from oven and let cookies cool on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.