Homemade Oatmeal Cookie Mix

• Vegan

• Breakfast Foods

  • 1 1/2 cup Rolled oats

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 cup Chocolate chips
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/4 cup White sugar
  • 1 cup Whole wheat pastry flour

Found on mainlyhomemade.com

Description

Ingredients

• 1 cup whole wheat pastry flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1½ cup rolled oats
• ½ cup packed brown sugar
• 1 teaspoon cinnamon
• ¼ cup white sugar
• 1 cup chocolate chips

Directions

• Stir together flour, baking soda, baking powder, and salt. Using funnel pour the flour mix into 1 quart mason jar. Press down flour mixture until it wont pack any more. Seriously work on pressing it down. If needed, clean insides of jar with folded paper towel.
• Next press down oats tightly into the jar.
• In a small bowl, mix cinnamon and brown sugar together. Spoon in brown sugar and cinnamon mixture pressing layer firmly in the jar.
• Then pour white sugar and press firmly into the jar. At this point I stop to admire the layers. They begin to look like the layers in the Earth. I love this part.
• Next add chocolate chips to the jar.
• Add decorations and print instructions to attach to the jar.
• Baking:
• Preheat oven to 350° F. Open up the jar and break up the mix so no lumps are remaining.
• Add an extra cup of nuts if you wish to the mix.
• In a mixer, beat together ½ cup softened butter, 1 egg, 1 teaspoon vanilla and 1 tablespoon milk. Add Cookie Mix and stir well.
• Drop tablespoon sized rounds of dough onto greased baking sheet. Bake about 9 - 11 minutes or until edges turn golden brown. Enjoy nice warm cookies.