Homemade Peach Preserves

• Vegan
• Gluten free

• Produce

  • 12 Peaches, fresh

• Baking & Spices

  • 1 (2 ounce package Pectin, dry
  • 4 cups White sugar

Found on stockpilingmoms.com

Description

Ingredients

• 12 fresh peaches, pealed, pitted and chopped
• 4 cups white sugar
• 1 (2 ounce) package dry pectin

Directions

• Mash 1 cup chopped peaches in the bottom of a large saucepan.
• Add remaining peaches, and place pan over medium-low heat.
• Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (I like to leave some chunks)
• Pour peaches into a bowl, and then measure 6 cups back into the pan.
• Add sugar, and bring to a boil over medium heat.
• Gradually stir in dry pectin, and boil for 1 minute.
• Remove from heat after 1 minute, and transfer to sterilized jars.
• Process in hot water bath canner for 10 minutes.
• Let cool, and place on shelf until ready to use.
• Refrigerate after opening.