Homemade Peanut Brittle

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 cup Peanuts, dry roasted

• Condiments

  • 1 cup Corn syrup

• Baking & Spices

  • 1 tbsp Baking soda
  • 1 cup Sugar

• Dairy

  • 1 tbsp Butter

Found on chef-in-training.com

Description

Ingredients

• 2½ cup dry roasted peanuts
• 1 cup sugar
• 1 cup corn syrup
• 1 tablespoon baking soda
• 1 Tablespoon butter

Directions

• Butter a 10 x 13 cookie sheet and set aside.
• In a medium saucepan, over medium hight heat, combine peanuts, sugar, and corn syrup. Stir constantly until mixture has been brought to a boil.
• Once a boil has been reached, iInsert a candy thermometer and continue to boil, without stirring until temperature reaches 295 degrees. This will take about 6 minutes.
• Remove from heat and add baking soda and butter, stirring quickly.
• Pour onto buttered cookie sheet. Spread as thin as you can.
• Cool for about 40 minutes and break into bite size pieces.