Homemade Pear Butter

• Vegetarian
• Gluten free

• Produce

  • 2 1 inch slices Orange peel
  • 3 lbs Pears, ripe

• Condiments

  • 1 tbsp Liquid honey

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 dash Salt
  • 1 tsp Vanilla extract, pure

• Drinks

  • 2 tbsp Orange juice, fresh squeezed

• Liquids

  • 1/2 cup Water

Found on totsfamily.com

Description

Ingredients

• 3 lbs ripe pears; peeled, cored and cut into chunks
• 1/2 cup cold water
• 1 tsp. pure vanilla extract
• 1 Tbsp liquid honey
• 1 Tbsp brown sugar
• 2 Tbsp fresh squeezed orange juice
• 2 1 inch slices of orange peel
• dash of salt

Directions

• Turn your crock pot on high, toss everything in and let cook for about 3 hours. Stir occasionally. Once the pears are soft remove them from the crock pot. Place them in a bowl. Using an immersion blended blend the pears up, adding a tablespoon of cooking liquid as needed to get a smooth, creamy texture. Store in an airtight container in the fridge for up to a month.