Homemade Pesto Sauce

• Vegetarian
• Gluten free

• Produce

  • 2 cups Basil, packed
  • 2 cloves Garlic
  • 1 tbsp Onion

• Baking & Spices

  • 1/16 tsp Seasoned salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts or walnuts

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on premeditatedleftovers.com

Description

Ingredients

• 2 cups packed basil leaves (clean and dried)
• ¼ cup pine nuts or walnuts
• ¼ cup Parmesan cheese, grated
• ¼ cup olive oil
• 2 - 3 cloves garlic
• 1 tablespoon diced onion
• 1/16 teaspoon seasoned salt

Directions

• Add nuts, garlic, oil, grated cheese, onion, and seasoned salt to a food processor or blender. Blend until smooth.
• Add basil and mix until smooth.