Homemade Pesto Sauce

Homemade Pesto Sauce

  • Prepare: 5M
  • Total: 5M
Homemade Pesto Sauce

Homemade Pesto Sauce

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 cups Basil, packed
    • 2 cloves Garlic
    • 1 tbsp Onion
  • Baking & Spices

    • 1/16 tsp Seasoned salt
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 cup Pine nuts or walnuts
  • Dairy

    • 1/4 cup Parmesan cheese, grated
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Description

Naturally Frugal Living

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Ingredients

  • 2 cups packed basil leaves (clean and dried)
  • ¼ cup pine nuts or walnuts
  • ¼ cup Parmesan cheese, grated
  • ¼ cup olive oil
  • 2 - 3 cloves garlic
  • 1 tablespoon diced onion
  • 1/16 teaspoon seasoned salt

Directions

  • Add nuts, garlic, oil, grated cheese, onion, and seasoned salt to a food processor or blender. Blend until smooth.
  • Add basil and mix until smooth.
  • Serves: 6
  • Prepare: 5 mins
  • TotalTime:
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Title:

Homemade Pesto Sauce Recipe

Descrition:

Homemade Pesto Sauce Recipe: This is a quick and easy pesto sauce recipe using fresh basil. It's delicious served over pasta, bruschetta, meat, or salads.

Homemade Pesto Sauce

  • Produce

    • 2 cups Basil, packed
    • 2 cloves Garlic
    • 1 tbsp Onion
  • Baking & Spices

    • 1/16 tsp Seasoned salt
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 cup Pine nuts or walnuts
  • Dairy

    • 1/4 cup Parmesan cheese, grated

The first person this recipe

premeditatedleftovers.com

premeditatedleftovers.com

1347 52

Found on premeditatedleftovers.com

Premeditated Leftovers

Homemade Pesto Sauce Recipe

Homemade Pesto Sauce Recipe: This is a quick and easy pesto sauce recipe using fresh basil. It's delicious served over pasta, bruschetta, meat, or salads.