Motichoor Rabdi Parfait, how to make motichoor rabdi parfait

• Baking & Spices

  • 1 powder pinch Cardamom
  • 1 Saffron strands - few

• Nuts & Seeds

  • 1 Almond-pistachio slivers

• Dairy

  • 4 cups Milk - 1litre, Full fat

• Other

  • Motichoor Laddus - 4
  • Sugar - 2 tbsp or as required

Found on thefoodkiosk.org

Description

Ingredients

• Motichoor Laddus - 4
• Full fat milk - 1litre/4 cups
• Sugar - 2 tbsp or as required
• Cardamom powder - a pinch
• Almond-pistachio slivers - to garnish
• Saffron strands - few to garnish

Directions

• To make rabdi, take a thick bottom pan and pour the milk in it and bring it to a boil.
• Once boiled, on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
• Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
• Once it reaches the desired quantity, switch off the flame and let it cool completely.
• Now get ready with the shot glasses or your desired jar to assemble.
• Crush one whole laddu per glass/serving and push them gently.
• Now top the crushed laddu with two spoonful of rabdi and tap it slightly so that rabdi spreads evenly.
• To garnish, pound amonds and pistachios and sprinkle them on top of the rabdi.
• Lastly, to finish throw few saffron strands, chill and serve