Easy Sugar Free Chocolate Mousse

• Condiments

  • 1/8 tsp Stevia extract

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 1 tsp Vanilla extract, sugar-free

• Dairy

  • 1 cup Heavy cream

• Desserts

  • 1 tsp Gelatin, Unflavored

• Liquids

  • 3 tbsp Water

• Other

  • 1/3 cup Powdered erythritol or swerve

Found on lowcarbyum.com

Description

Ingredients

• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 2 tablespoons boiling water
• 1/3 cup powdered erythritol or 1/4 cup Swerve
• 1/8 teaspoon stevia extract
• 1/4 cup cocoa powder
• 1 cup heavy cream, chilled
• 1 teaspoon sugar-free vanilla extract

Directions

• In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
• Stir together erythritol, stevia and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
• Refrigerate about 30 minutes before serving.