Diets
Ingredients
Baking & Spices
Oils & Vinegars
Liquids
Found on food.com
| Title: | Homemade Phyllo Pastry Recipe - Food.com |
| Descrition: | Something I came across while living abroad. Many of the older generation living in the area referred to as the holy land, will use only the homemade version. I dont expect anyone to actually try it, but then again, one never knows. I personally prefer the homemade, as it has a fresher taste than commercially frozen fillo doughs, and the frozen kind can often break if opened too soon, or while warming to room temp, one became rather sticky on me. equipment needed: rolling pin, wooden dowel no less than 24 inches long and 3/4 inch diameter, large cloth, and wax paper. |
Homemade Phyllo Pastry
Baking & Spices
Oils & Vinegars
Liquids
The first person this recipe
Found on food.com
Food.com
Homemade Phyllo Pastry Recipe - Food.com
Something I came across while living abroad. Many of the older generation living in the area referred to as the holy land, will use only the homemade version. I dont expect anyone to actually try it, but then again, one never knows. I personally prefer the homemade, as it has a fresher taste than commercially frozen fillo doughs, and the frozen kind can often break if opened too soon, or while warming to room temp, one became rather sticky on me. equipment needed: rolling pin, wooden dowel no less than 24 inches long and 3/4 inch diameter, large cloth, and wax paper.
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
