Christmas Fruit Cake

• Produce

  • 3/4 cup Dried apricots
  • 7 Figs, dried
  • 1/2 tsp Ginger
  • 1/2 cup Goji berries
  • 1 cup Raisins
  • 1 cup Sultanas

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg

• Nuts & Seeds

  • 1 cup Almonds
  • 1/3 cup Walnuts

• Other

  • juice of one, and the zest from half of a medium sized orange

Found on deviliciouslyraw.com

Description

Ingredients

• 1 cup sultanas
• 1 cup raisins
• ¾ cup dried apricots
• 7 dried figs
• ½ cup goji berries
•  
• ⅓ cup walnuts
• 1 cup almonds
•  
• juice of one, and the zest from half of a medium sized orange
• ½ tsp cinnamon
• ½ tsp ginger
• ¼ tsp nutmeg
• ¼ tsp cloves
•  
• *½ cup raisins

Directions

• Add walnuts and almonds to processor and pulse until chopped. Remove from food processor and set aside.
• Mix all the dried fruit (except ½ cup raisins)*, spices in a food processor and process until into crumb-sized pieces (all the fruit is broken down but not a paste).
• Add the orange juice, zest, almond and walnut pieces to a food processor and process until mixture is like a sticky dough. At the end add ½ cup raisins* and pulse a few more times until it comes together.
• Remove from food processor and shape into round cake. Decorate and place in the refrigerator to set.