Gingerbread Extreme Milkshakes

• Vegetarian

• Produce

  • 1 1/2 tbsp Ginger, fresh

• Condiments

  • 1 Gingerbread syrup
  • 2 tbsp Gingerbread syrup
  • 1 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 3 Cloves
  • 1/2 tsp Nutmeg
  • 1 Optional toppings like whipped cream
  • 1 cup White sugar

• Drinks

  • 1 Gingerbread milkshake

• Dairy

  • 3/4 cup Milk

• Frozen

  • 2 cups Vanilla ice cream

• Liquids

  • 1 cup Water

Found on tatertotsandjello.com

Description

Ingredients

• Ingredients
• Gingerbread Syrup
• 1 cup water
• 1 cup white sugar
• 1 tbsp molasses
• ½ tsp cinnamon
• ½ tsp nutmeg
• 3 cloves
• 1½ tbsp chopped fresh ginger
• Gingerbread Milkshake
• 2 cups vanilla ice cream
• ¾ cup milk
• 2 tbsp gingerbread syrup
• optional toppings like whipped cream, donuts, gingerbread men, sprinkles, and candy canes
• Instructions

Directions

• To make the Gingerbread Syrup, combine the water, sugar, cinnamon, nutmeg, cloves and fresh ginger in a sauce pan. Bring to a boil, and cook stirring all the sugar is completely dissolved, about 5 mins. Allow to cool, and strain, then store in a jar.
• To make the Gingerbread Milkshake, combine the ice cream, milk and gingerbread syrup in a blender and blend until smooth.
• Serve in a mason jar that has been rimed with chocolate and sprinkles, top the milkshake with a donut, whipped cream, sprinkles, gingerbread man, and a candy cane. Enjoy!