Homemade Pork Tocino

• Meat

  • 2 lb Pork ham

• Produce

  • 1/4 cup Garlic
  • 1 tbsp Garlic powder

• Baking & Spices

  • 1 Food coloring, red
  • 1 1/2 tbsp Sea salt
  • 3/4 cups White sugar, granulated

• Drinks

  • 1/2 cup Pineapple juice
  • 1 tsp Sodium phosphate

• Beer, Wine & Liquor

  • 1/4 cup Anisette liquer

• Other

  • ½ teaspoon Prague powder #1
  • ¼ teaspoon Vitamin C powder

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs. pork ham
• 1½ tablespoons sea salt
• ½ teaspoon Prague powder #1
• ¾ cups granulated white sugar
• 1 teaspoon sodium phosphate
• ¼ cup anisette liquer
• ½ cup pineapple juice
• ¼ cup crushed garlic
• 1 tablespoon garlic powder
• ¼ teaspoon Vitamin C powder
• Red food coloring

Directions

• Slice the pork ham to about ¼ inch thickness
• Dissolve the sodium phosphate in 5 tablespoons of water.
• Except for the meat, combine all ingredients in a large bowl and mix well
• Apply the combined mixture to the meat by rubbing. Make sure that the mixture is evenly distributed across the meat
• Place the mixed ingredients in a covered container
• Store the covered container (with meat and mixture) in room temperature for 14 hours. It may also be refrigerated but would take at least 3.5 days to complete.

Nutrition