Homemade Raspberry Popsicles

• Vegan
• Gluten free

• Produce

  • 2 pints Raspberries, fresh

• Baking & Spices

  • 1/4 cup Sugar - optional

• Frozen

  • 1 set 4 count popsicle molds
  • 1 Popsicle

• Liquids

  • 1/4 cup Water

Found on premeditatedleftovers.com

Description

Ingredients

• 2 pints of fresh raspberries
• ¼ cup of sugar - optional (you could also substitute honey if preferred)
• ¼ cup of water
• 1 set of 4 count Popsicle molds
• popsicle sticks (optional)

Directions

• Puree the raspberries , sweetener and water in a food processor or blender for about 30 seconds or until well-blended.
• Pour about a half cup of the raspberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
• Cover the molds with the lids and freeze 3-4 hours.