Homemade Raw Vegan Bread

• Produce

  • 2 cloves Garlic
  • 1/4 cup Goji berry
  • 1 Onion
  • 1 tsp Oregano
  • 1/4 cup Sun dried tomatoes

• Condiments

  • 1 tsp Miso paste, organic

• Nuts & Seeds

  • 1/3 cup Flax seeds
  • 1/3 cup Sunflower seeds

• Liquids

  • 1/4 cup Water, filtered

• Other

  • 1+ ½ cup almond, soaked and dehydrated

Found on deviliciouslyraw.com

Description

Ingredients

• 1+ ½ cup almond, soaked and dehydrated
• ⅓ cup flax seeds
• ⅓ cup sunflower seeds
• ¼ cup sun dried tomatoes, soaked in 1 tbsp olive oil
• 1 onion
• 2 cloves garlic
• ¼ cup goji berry
• 1 tsp organic miso paste
• or ½ tsp salt
• ¼ cup filtered water
• 1 tsp oregano

Directions

• Combine almonds, flax and sunflower seeds in the food processor and process approximately 30 seconds. No need for too long, so make sure you dont over process. Remove from food processor and set aside.
• Combine sun dried tomatoes, oil, onion, garlic, goji, miso, oregano, salt and water in the food processor fitted with the S blade and process until well combined. Add in the almond, sunflower and flax seed mixture, next add in ⅛ cup psyllium husk and pulse together until evenly combined.
• Remove dough and form into a loaf or your preferred shape. Dehydrate at 140°F for 2 hours. Slice the bread and place slices on dehydrator sheet.
• Decrease heat to 115°F and continue to dehydrate about 4 hours. Halfway through the dehydrating time flip and remove dehydrator sheet and continue to dehydrate another 4 - 5 hours.