Green Chile Cheddar Queso

• Produce

  • 1 (4.5 ounce Old El Paso™ chopped green chiles

• Baking & Spices

  • 2 tbsp Flour
  • 1 tbsp Old El Paso™ taco seasoning

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Cheddar, sharp
  • 1 cup Milk

Found on selfproclaimedfoodie.com

Description

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 1/2 cups sharp cheddar
• 1 (4.5 ounce) Old El Paso™ chopped green chiles, drained
• 1 tablespoon Old El Paso™ taco seasoning

Directions

• Melt butter in a saucepan over medium heat. Whisk flour into butter until smooth. Allow to cook for a couple minutes until the flour becomes fragrant.
• Pour milk into butter mixture and whisk to combine. Cook and stir until mixture thickens, about 3 minutes.
• Reduce heat to low and add Cheddar cheese, green chiles, and seasoning. Stir until cheese is melted, about 1-3 minutes more.
• Serve hot with chips or tacos.