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Found on eatingwell.com
| Title: | Cheese-&-Spinach-Stuffed Portobellos Recipe |
| Descrition: | Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce. |
Cheese-&-Spinach-Stuffed Portobellos
Produce
Condiments
Baking & Spices
Dairy
The first person this recipe
Found on eatingwell.com
EatingWell
Cheese-&-Spinach-Stuffed Portobellos Recipe
Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
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