Homemade Rissoles

• Meat

  • 500 g Beef mince

• Produce

  • 1 Carrot
  • 2 tsp Garlic mince
  • 1 Onion

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Dijon mustard
  • 1/4 cup Tomato sauce

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 1 cup Breadcrumbs

• Dairy

  • 1/2 cup Tasty cheese, grated

Found on theorganisedhousewife.com.au

Directions

• Combine all ingredients, except oil in a bowl
• Take off your rings and mix with hands
• Shape into desired size rissoles
• Cook on BBQ or heat oil in a hot frying pan
• Cook until browned each side and cooked through, approximately 8 min each side