Lemon Swiss Roll

• Vegetarian

• Produce

  • 1 Lemon (juice and zest of one lemon, fresh medium

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 1/2 cup Powdered sugar + more
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Heavy whipping cream

Found on yummiestfood.com

Description

Ingredients

• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 fresh medium lemon (juice and zest of one lemon)
• 1 cup heavy whipping cream
• ½ cup powdered sugar + more for dusting
• 2 tablespoon lemon juice

Directions

• Preheat oven to 350 F.
• Butter and line a 9 by 13-inch baking tray or Swiss Roll Pan with baking paper.
• In a stand mixer fitted with a paddle attachment, combine eggs and granulated sugar.
• Beat on medium-high speed for 3 minutes until light yellow and thickened.
• Next, add the lemon juice, lemon zest and vanilla extract and mix until combined.
• In separate bowl, whisk together all-purpose flour, baking powder and ¼ teaspoon salt. Stir into wet ingredients, mix until just combined.
• Pour the batter evenly into prepared pan and bake 10-12 minutes or until cake springs back when lightly touched.
• Cool for 5 minutes
• On a board or heat-resistant table lay down a clean tea towel or parchment paper and sift a good layer of confectioner’s sugar on top.
• When the cake is finished baking, carefully flip the cake over onto the sugar coated towel or paper. The sugar will keep it from sticking.
• Carefully, pull the parchment paper off of the cake.
• Roll up cake in towel, starting with a short side.
• Cool completely on a wire rack.
• In a medium bowl, add the heavy whipping cream and mix until becomes thick.
• Add powdered sugar and lemon juice and mix until combined.
• Unroll cake, spread lemon filling over cake to within 1 in. of edges.
• Roll up again.
• Place seam side down on a platter.
• Sprinkle with powdered sugar, garnish with lemon slice.